What to do with leftover ciabatta bread? I asked, and you answered with some great suggestions! Panzanella (have always wanted to make that!), croutons (love making these gems) and a savory bread pudding. I was aiming for the panzanella but was not happy with the tomatoes I found…so, savory bread pudding it was!
I wanted to taste gin, lime juice and tonic water a few weeks ago. But there was a big problem. I am not supposed to be indulging in such cocktails…oh, baby! The next step was finding out how I could taste those same flavors and, in the meantime, squash that craving for good. Enter my attempt at a gin & tonic…without the gin!