Dinner in a Flash!

Dinner in a Flash!

I was flipping through a recent issue of “Bon Appetit” and stumbled upon an article using pantry ingredients. With a quick check of my cupboards, and one shallot later, I was on my way to creating a fast dinner! 

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Vegan Cinnamon Date Rolls

Vegan Cinnamon Date Rolls

It has been a challenge to find moments during the full days to share words, pictures and food with you! I am working on finding a better system to do this! I am feeling less foggy, more alive, and there is a pep in my step. It is a wonderful feeling which, frankly, just kicked in this past week and I sure hope it sticks around! Let me share with you some cinnamon rolls. There is no added sugar in the filling for these gems! What? I know, NQGBebe was a bit skeptical, too! Let’s go!
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Time Out: Winter Fruit Salad

Time Out: Winter Fruit Salad

I have put myself in a quick timeout (NQGBebe is napping!)  to let you in on how to make a delicious winter fruit salad! I have never really been fond of fruit salad. Browned bananas, canned peaches and fruit cocktail come to mind. That was before this recipe came across my radar screen. Bosc pears, tart apple, figs, apricots, raspberries marry up and settle in a warmly, spiced syrup made with a vanilla bean, star anise pods, lemon peel…oh, please! All the delicious flavors in one giant bowl. Join me as I walk you through the easy steps!
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Simple Things: Spice Cake with Raspberry Cream

photo 1Simple things…simple gifts. Life needs a good dose of simple now and again. This is why I found myself in the kitchen making a spice cake. I have made a gingerbread before…I love the combination of warm spices in winter. It was a simple affair of common ingredients and a few utensils and bowls. I did not plan on documenting this simple process. I was confident at the start of my gingerbread making journey…and then things took a turn. 

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Here & There: Feed Me!

Here & There: Feed Me!

Oh, how my dish drying rack has changed….wine glasses have been replaced by bibs and bottle things. I used to happily spend long minutes thinking on a new recipe. I used to wonder what next recipe to challenge myself would be. The tides have shifted.

photo 4Now, I find myself clinging to the minutes as they pass by as this little boy continues to grow and grow. 

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