Week 9…already?! It was a wild week! Read on…I had a wild brainstorm last week. It started out as part of a hazy, crazy dream (uhm, please tell me this is normal?). Suddenly, was throwing together spring rolls with random ingredients. I call this crazy, good luck. Roasted Vegetable Spring Rolls with Almond Maple Sriracha Dipping Sauce. I gave myself a high five and pat on the back. And, yes, I am working on shortening the title…
I woke up one morning to this sight over the course of a half hour.
Playing, Singing, Sipping Tea…
Crispy treats were made. Crispy treats were shared.
An unexpected snow fall had me working on my blog (recipe soon!)…
Followed by relaxing.
I remembered to look up.
Real Life Food Blogger Dinner. Vegan Sausage Discovery. Love at first bite, thanks to Field Roast Sausage!
Some days cookies were needed.
More crazy cooking ideas popped up in my brain. Before I knew it, I was wide awake at 4:30 thinking about this sauce. I made this sauce before 7am, but was disappointed with my hasty self.
I consoled myself with taste testing a brunch cocktail.
It was so nice to be at open mic again.
And, strangely enough, my owl friend came back. I am certain it was to welcome in the weekend.