Life, The Everyday

The Everyday: Week 21


The Everyday: Week 21


Pretty colored flowers everywhere!


This is rhubarb juice with some vanilla bean, ginger and a touch of honey. I swear it has magical powers – I had SO much energy!


Bacon was baked, corn was roasted in the oven and I created this chowder. Kale, too? Ok! Recipe soon!


Last rehearsals with my students. I will miss these students!


The ‘I am way too tired to cook dinner’: Rice, one carrot, one parsnip and leftover roast herbed chicken stir fry. Add a little drizzle of balsamic glaze and this gets moved to the fancy category in no time flat.


Can you find the slug?


Have a great week! Thanks for reading!!

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