Appetizer, Snacks

Beet Crisps

I meandered through the farmers market in my new town. I spotted a beautiful display of freshly picked produce. I had my sights set on beets. Why didn’t I pick up some fresh bread, or more veggies? The beets were just calling out. No explanation. I usually roast beets…but this time around I wanted to use the beet greens.

I thought if kale makes a tasty, crispy, snack wouldn’t beet greens be just as tasty?

Beet Crisps

Ingredients

  • Beet greens
  • Olive oil
  • Salt, Pepper

Instructions

  1. Line a baking sheet with parchment paper. Preheat the oven to 350*. Wash and dry beet greens, arrange them on the baking sheet. Lightly oil the beet greens (I find an olive oil spray works great!) and sprinkle with a bit of salt. Bake for 9 minutes, or until gently crisped!
http://www.notquitegourmet.com/2013/09/06/beet-crisps/

TGIF, friends! Thanks for reading!

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