Dinner, Sides

Raw Summer Squash Salad

Raw Summer Squash Salad
I would like to share a simple, easy summer salad recipe with you today. This is a no cook recipe which makes it a snap to prepare when the weather is hot and humid outside. The fresh squash pairs nicely with the fresh herbs. There is a tiny kick from the red pepper flakes along with a bit of crunch from a sprinkle of sunflower seeds. Those pieces of parmesan on top add a  bit of decadence. A summer salad done right! Happy weekend, friends!

Raw Summer Squash Salad

Ingredients

  • 3 - 4 summer squash, sliced into thin rounds
  • 2 - 3 T. olive oil
  • 2-3 t. lemon juice
  • sprinkle of red pepper flakes
  • 1/2 C. of chopped fresh herbs, chopped - I used basil and mint
  • Handful of sunflower seeds
  • Salt and pepper to taste
  • Few shavings of good parmesan cheese

Instructions

  1. Thinly slice the squash into rounds. I used my food processor disc for this!
  2. Add the squash rounds to a medium sized bowl.
  3. Add to this the olive oil, lemon juice, red pepper flakes, sunflower seeds, and freshly chopped herbs and toss to combine. Grate a few shavings of parmesan cheese over the top.
  4. Let this stand for 10 minutes to let the flavors meld together then serve!
  5. This is best eaten the same day it is made.
http://www.notquitegourmet.com/2014/07/19/raw-summer-squash-salad/

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