Baking, Cookies, Cakes & Pies

Chocolate Truffle Cookies

Why, hello! Sorry for the long pause in between blog posts. Life, it seems, has gotten the best of me and I have found myself in new spaces, connecting with old faces, and chasing around NQGBebe!
I made these little bites of chocolatey goodness awhile back and wanted to share them with you. Read on…

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 This recipe is wonderful for many reasons the first of which it is a simple recipe – no fancy gadgets or equipment is required, the ingredients are likely lurking in your pantry and the cookies come together quickly!

IMG_0466The first ingredients are gathered. Then we add chopped chocolate…
IMG_0472And yes, I admittedly chopped dark chocolate chips! The dough comes together and is chilled before rolling and tossing in some confectioners sugar.
IMG_0500After 10 minutes in the oven, a quiet baby monitor and a bit of photo editing on the side…
IMG_2967And then we devour.
IMG_2970These cookies are everything you would want in two little bites – a lovely rich mocha chocolate molten lava-like cookie. It is best to eat these gems while they are warm and gooey. This truffle cookie is a perfect afternoon pick me up when paired with a cup of tea, and a book (bonus, if the baby sleeps long enough)!

You can find this recipe in Joy Wilson’s second cookbook, Homemade Decadence.

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