These rolls are utterly divine. Tender pillows of warmly spiced dough studded with plump raisins and zested orange. A lovely, light roll with the perfect amount of, well, everything. One could add a piped on cross and call them hot cross buns. I opted for some zesty lemon sugar for my topping on this day. Read on!
What to do with leftover ciabatta bread? I asked, and you answered with some great suggestions! Panzanella (have always wanted to make that!), croutons (love making these gems) and a savory bread pudding. I was aiming for the panzanella but was not happy with the tomatoes I found…so, savory bread pudding it was!