Appetizer, Baking, Breads, Muffins & Donuts

Baking Bootcamp Challenge: Gruyere & Green Olive Rolls

  The third baking bootcamp challenge by Joy the Baker & King Arthur Flour was to bake up a few gruyere and green olive stuffed rolls. I am not going to drag this out – I was intimidated. So, so scared to work with yeast which is super sensitive to the environment, time and temperature.… Read More Baking Bootcamp Challenge: Gruyere & Green Olive Rolls

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Baking, Breads, Muffins & Donuts

Baking Bootcamp Challenge: Apple Pie Biscuits

I slowly and carefully stepped into the kitchen. I did not want to wake NQGBebe who was, finally, asleep. I had just enough time to tackle the second baking bootcamp challenge from King Arthur Flour and Joy the Baker. Apple Pie Biscuits! I loved this recipe for many reasons – the first of which is the flour: Self-Rising… Read More Baking Bootcamp Challenge: Apple Pie Biscuits

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Baking, Breads, Muffins & Donuts

A Baking Bootcamp Challenge: Triple Berry Cinnamon Swirl Bread

I thought long and hard before accepting a new baking challenge from Joy the Baker & King Arthur Flour. For starters, this is a yeasted bread dough. Second, there was no need for my security blanket kitchen aid mixer. Third, there was hand kneading, rolling, and braiding involved. I rolled up my sleeves, put on… Read More A Baking Bootcamp Challenge: Triple Berry Cinnamon Swirl Bread

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