I have put myself in a quick timeout (NQGBebe is napping!) to let you in on how to make a delicious winter fruit salad! I have never really been fond of fruit salad. Browned bananas, canned peaches and fruit cocktail come to mind. That was before this recipe came across my radar screen. Bosc pears, tart apple,… Read More Time Out: Winter Fruit Salad
Simple things…simple gifts. Life needs a good dose of simple now and again. This is why I found myself in the kitchen making a spice cake. I have made a gingerbread before…I love the combination of warm spices in winter. It was a simple affair of common ingredients and a few utensils and bowls. I did… Read More Simple Things: Spice Cake with Raspberry Cream
Oh, how my dish drying rack has changed….wine glasses have been replaced by bibs and bottle things. I used to happily spend long minutes thinking on a new recipe. I used to wonder what next recipe to challenge myself would be. The tides have shifted. Now, I find myself clinging to the minutes as they… Read More Here & There: Feed Me!
It has finally happened. I feel a little disoriented. It is almost as if a snow globe were shaken and things are disoriented and blurry before it all settles down again. You know this story…the story of the baby who does not sleep like he used to? And the part of the story where the baby… Read More Here & There: Backwards
The third baking bootcamp challenge by Joy the Baker & King Arthur Flour was to bake up a few gruyere and green olive stuffed rolls. I am not going to drag this out – I was intimidated. So, so scared to work with yeast which is super sensitive to the environment, time and temperature.… Read More Baking Bootcamp Challenge: Gruyere & Green Olive Rolls