Eggplant and I never really saw eye to eye when I was growing up. I am certain my young self thought it was a foreign and exotic vegetable. The few times I had it as a kid, I deemed it as a soggy, mushy mess with no taste. Move over kid memory….it is time to grow… Read More Baked Eggplant Parmesan
I smelled the wet pavement before my eyes had even opened. I was roused awake by a scuffling and pouncing around in the early dawn hours. The cat had found his favorite long lost toy, a bright blue yarn ball laced with catnip, that he had hidden long ago. He was so happy to be reunited with… Read More Mocha Chocolate Ricotta Muffins
What to do with leftover ciabatta bread? I asked, and you answered with some great suggestions! Panzanella (have always wanted to make that!), croutons (love making these gems) and a savory bread pudding. I was aiming for the panzanella but was not happy with the tomatoes I found…so, savory bread pudding it was!
What to do when you have cilantro that is about to expire? Pull out all the stops and make pesto, of course!
I have been going through a peanut and almond butter phase lately. Maybe it is spurred on by the cooler fall weather, or the leaves that are changing colors? The promise of fall, apples, cider, and pies? Whatever it is, I was drawn to the kitchen to make something. These cookies require a few ingredients… Read More Gluten Free Peanut Butter Cookies